The Darrell Anderson Culinary Archives collection documents the history and development of culinary arts as a profession in the Pacific Northwest. It covers the history of local culinary organizations, the development of local culinary education, and the forging of links with national culinary organizations. The collection includes recipes, menus, photographs, cookbooks, and papers relating to the history and activities of the American Culinary Federation (ACF) and the Washington State Chefs Association (WSCA). Darrell Anderson, chef and culinary educator, donated this collection to Renton Technical College in 2005.
The official archives web page can be found on the RTC webpage at http://www.rtc.edu/page/darrell-anderson-culinary-archives
Note: The items in the archive are in physical form and are available by appointment, only the finding aids are digitized.
The finding aides n the archive include:
RTC Library's Chef Darrell Anderson Culinary Archives Finding Aids
Commemorative Plates from the Darrell Anderson Archives
The First Governor's Inaugural Ball of the 21st Century (Washington State)
The 2013 Governor's Ball (Washington State)
Menu Decorations from the Darrell Anderson Culinary Archives
Some of the pages linked to from this page were created and maintained using CONTENTdm from OCLC.