The Culinary Archives offer recipes, information on culinary techniques, and much more.
Chef Darrell L. Anderson (1929-2011) was a chef, restaurateur, and culinary educator in Washington State for nearly 50 years. He was a president of the Washington State Chefs' Association and winner of some of the most important American culinary awards.
In 2007, he made a donation to Renton Technical College, to create the Chef Darrell Anderson Culinary Archives. His gift included:
Online Access: You can view collection finding aids and a small sample of the collection at the Renton Technical College Library Digital Archives.
RTC Library will be making more materials available online and in the library as time permits.
View the Collection: Faculty, students, and other researchers wishing to use the collection may contact the RTC Library at (425) 235-2331 or by email at librarian@RTC.edu.