Scholarship Resources: Culinary Arts Scholarships

This Renton Lions Scholarship was established to award to 1 student each year who has shown an interest and devotion to service in his or her community.

The American Culinary Federation Education Foundation, with the support of the American Academy of Chefs (AAC), is pleased to offer scholarships annually to students. Applicants must be an exemplary student with a cumulative GPA of 2.75 or higher, and be currently accepted to an accredited, post-secondary college, with a major in either culinary or pastry arts, or be an ACF registered apprentice.

Established in 1991, the scholarship program assists aspiring and established culinary professionals who plan to further their education at a licensed or accredited culinary school or hospitality institution, college, or university